Chilli

Delicious on a cold, wintry day

A hearty, comforting classic, easy to customize with your favorite toppings like cheese, sour cream, or fresh herbs. Whether you're hosting a casual gathering or meal prepping for the week, this one-pot wonder is a guaranteed crowd-pleaser.

Ingredients

• Vegetable oil: 2 tablespoons vegetable oil.
• Beef: 1 pound lean ground beef.
• Onion: 1 cup chopped onion.
• Garlic: 2 cloves garlic, chopped.
• Kidney beans: 2 (15 ounce) cans kidney beans.
• Tomatoes: 1 (28 ounce) can crushed tomatoes.
• Chilli powder: 2 tablespoons chili powder.
• White vinegar: 1 tablespoon distilled white vinegar.
• Salt and Pepper: salt and ground black pepper to taste.

Directions

1. Heat oil in a 2-quart saucepan over medium-high heat.
2. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes.
3. Add onion and garlic; cook until onion is translucent, about 5 minutes.
4. Drain any excess fat.
5. Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper.
6. Bring to a boil. Reduce the heat, cover.
7. Simmer for 30 minutes.